About Us

SalDoce Fine Foods was established in 2000 to introduce to the Australasian markets exotic recipes from South America, specially from Brazil.

South American Cuisine is almost absent in this part of the world, but the cosmopolitan nature of Australia's gourmet culture leaves the door open for the introduction of exotic and innovative recipes.

SalDoce's products are health conscious, gluten, wheat and yeast free and all natural. We believe healthy foods should be delicious and full of taste.